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Penglai book:An illustrated book of Taiwan’s tools and equipment used on local dishes.

Department of Commercial Design, Ming Chuan University

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As food businesses commercialize, traditional tools and eqipment used by local food vendors has declined. In order to remember these cookers of ingenuity, we visited the neighborhoods and the streets trying to take a peek into the stories and relationships between the tools and their vendors. We hope to give the people a better picture of the food culture in our homeland.

The Unseen Presence ( of Death )

Department of Commercial Design, Ming Chuan University

The work embodies two volumes of death-themed photography collection, which are actual record and imagined interpretation respectively. Through a comparison between the two volumes, viewers are able to conduct dialogues in thought while reading. What we present are never the best answer to life and death, but to make you willing to gaze at death.

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