This was a round island rail journey. On this 1065-kilometer journey, a Hong Kong student captured unexpected motions with a slow shutter and interacted with various cultural ambiances. It was touching to experience the good daily lives of locals.
It is just a normal day.
It may be a good lovely ordinary day.
Drinking fresh milk, have you ever wondered where it comes from? The 24-hour journey of breaking down the local fresh milk, combined with fresh illustrations and information introductions, subverts the negative stereotype of the traditional dairy farming as dirty and unclean, and substitutes, and substitutes, a new concept of strict control and quality. From the fresh milk in our hands to the production area, to the dairy farmers, we can learn how they are quietly integrated into our daily life through these lovely and special publications, vividly expressing the wonderful journey from farm to table, which can not only make consumers feel more at ease, but also enhance their confidence in the good quality of local fresh milk. With a new understanding, in the future 2025, in the face of zero tariff on imported fresh milk, domestic fresh milk can also compete with consumers with good quality and confidence in a fair and healthy competition with imported fresh milk from different countries.
