Indigenous Taste Crafter

Department of Commercial Design, Chung Yuan Christian University

四點設計 Contact to Indigenous Taste Crafter for cooperation

The majority of Taiwan's indigenous people are located in the Eastern Taiwan. However, this area is often perceived as remote and with limited transportation access by many. In order to promote their cuisine, indigenous dishes are being packaged in convenience store bento boxes. This initiative aims to overcome geographical and transportation limitations, allowing more people to easily savor the flavors of Taiwan's indigenous cuisine and culture.

The package of pinuljacengan, a traditional Paiwan dish made from rice and wild vegetables.

The packaging of pinilaulj, a soup of rice dumplings made from millet.

The packaging of puk katua cuqelalj a siaw, a soup cooked with pigeon peas and pork ribs.

The packaging of cinavu, millet dumplings made with pork ribs, snails, etc.

Sheepy

Department of Media Design, Tatung University

Children with ADHD are very sensitive to external stimuli, making it more difficult for them to complete their bedtime to-do lists regularly and fall asleep peacefully. This problem not only affects the child's daily routine, but the caregiver also feels tired and stressed due to frequent supervision. The design concept of Sheepy is a low-disturbance interactive mode, breaking down the steps before going to bed into the form of "short instructions" to guide children to establish a bedtime routine through the sensor card mode, effectively and stably transition to sleep state, and create Good sleep quality.