Keeping Sweeting

Department of Creative Product Design, National Taichung University of Science and Technology

四點設計 Contact to Keeping Sweeting for cooperation

The marshmallow shape is used to interpret the sheep, the chocolate is transformed into a turtle, and the Konpeito is used to express the hedgehog. In the process of imitating objects, similar-shaped individuals are combined to harmonize texture and taste into surface decoration. The ants are made of metal crafts and wax sculpting.Traditional natural lacquer to decorated the whole external which artistic,waterproof,environmental friendly,practical…and can store snacks while also stimulating the senses' various imaginations of taste.

The main body is painted with traditional natural color lacquer,and the head is painted clear paint of traditional natural lacquer .

Decorate the paint with gold foil and the traditional natural color lacquer to create the chocolate texture.

Glass sand is sprinkled on the clear paint of traditional natural lacquer to create a feeling of powdered sugar.

The main bodies interact with ants made of metal crafts to present taste dynamics.

Circle⸺ Inner Tube Revival Program

Department of Commercial Design and Management, National Taipei University of Business

Circle⸺ Inner Tube Revival Program is a new sustainable lifestyle brand that utilizes 100% recycled bicycle inner tubes. Taiwan, being a country with a high prevalence of shared bicycles, sees extensive use of bicycles. In Taipei alone, over 40,000 bicycle inner tubes are discarded annually. The product design aims to enhance the value of discarded bicycle inner tubes. Cyclists commonly attach phone straps while riding, and with the inherent durability and resilience of bicycle inner tubes, these straps create unique patterns representing each cycling route. This adds a playful element and emotional connection for users.