Peng Tainan
Department of Commercial Design, Ming Chuan University
四點設計 Contact to Peng Tainan for cooperation
We've rebranded Tainan Brown Sugar Bun Cake into a brand that caters to modern preferences and tastes. Traditional Brown Sugar Bun Cakes are typically large, friable, and packaged in transparent plastic bags, limiting their accessibility and making them less suitable for long-distance transportation or gifting. Hence, we've focused on refining the size, packaging, and unique selling points of Brown Sugar Bun Cakes, while also incorporating Tainan's local crops into compact, modern gift boxes of treats. With nine different flavors under one brand, we invite you to experience the pure essence of Fucheng with us.