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Kitchen air circulation device

Department of Industrial Design, Chaoyang University of Technology

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四點設計 Contact to Kitchen air circulation device for cooperation

500

With the breakfast shop as the core context, a frying table with the concept of "wind direction guidance" is designed to form a fixed airflow direction through air suction and air outlet, which can effectively deal with oil smoke, heat and odor, and improve the stuffy heat and oil smoke diffusion problems of traditional breakfast restaurants.

Guide the flow of oil fume through wind circulation Centralized input port for waste materials and waste oil, with detachable drawer for easy cleaning The side air suction vents concentrate on absorbing oil smoke and hot air The base adopts a low center of gravity integrated structure design

Ocean Origin Co.

Department of Design, National Taiwan University of Science and Technology

Ocean Origin Co. brings ingredients and cultural memories into daily life. Through hands-on cooking, people connect diverse flavors and lifestyles on a sensory journey across oceans, experiencing cultural flow and renewal.

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